Experience Artisan Wines in Catalonia’s Scenic Bages Region
Les Acacies: The World’s Smallest Winery
Founded in 2008 by Mario Monrós, Les Acacies is a unique wine project nestled in Avinyó, Catalonia, at an elevation of 500 meters. This charming winery spans 11 hectares, surrounded by lush pine forests, oaks, and aromatic shrubs like rosemary and heather. The Relat River gracefully flows through the estate, enhancing its natural beauty. In 2016, Les Acacies joined the DO Pla de Bages, marking its commitment to producing high-quality, artisan wines.
Les Acacies offers a selection of exclusive natural wines that showcase the essence of the region.
Artisan Natural Wines
Les Acacies is dedicated to crafting exceptional natural wines. The winery employs a meticulous approach to winemaking, ensuring that each bottle reflects the unique terroir of the Bages region. The vineyard primarily cultivates Chardonnay, Tempranillo, Merlot, and Syrah, allowing for a diverse range of flavors and aromas. The wines are crafted without artificial additives, preserving their freshness and fruitiness, even in the warm climate of Catalonia.
Micro Vinification for Unique Flavors
At Les Acacies, attention to detail is paramount. The winery utilizes a micro vinification process, which allows for small-batch production and a focus on quality. This method enhances the expression of each grape variety and its terroir, resulting in wines that are rich in character and complexity. French oak barrels are used for aging select wines, imparting subtle balsamic and spicy notes. For other ranges, cement tanks, ovoids, and amphorae are employed to refine tannins and enhance floral aromas. The outcome is a collection of wines that offer a remarkable mouthfeel and depth.
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