Exceptional Wines from the Scenic Island of Evia, Greece
Lykos Winery: A Family Tradition Since 1991
Founded in 1991 by Apostolos Lykos, Lykos Winery is nestled in Central Greece on the picturesque island of Evia, just 80 km from Athens in Malakonta-Eretria. Initially established to provide wines for the family restaurant, the winery has grown into a beloved destination for wine enthusiasts. The family-run restaurant continues to operate alongside the winery, welcoming visitors to enjoy their offerings. The second generation of the Lykos family honors traditional winemaking methods while integrating modern technology, producing around 300,000 bottles annually. They have also received certification from the Ministry of Tourism. In addition to wines, Lykos Winery crafts natural cosmetics derived from grapes.
Commitment to Quality and Sustainability
The Lykos family is dedicated to enhancing the Evian vineyard's quality. Their vineyards stretch across the scenic landscapes of southcentral Evia, mountainous Viotia, and the Koutsi area of Nemea. This unique combination of soil, climate, and expertise creates an ideal environment for grape cultivation, with the region's cool winters promoting the phenolic ripening of the grapes.
Diverse Grape Varieties for Unique Wines
Lykos Winery cultivates a variety of both local and international grape varieties, including Malagousia, Agiorgitiko, Assyrtiko, Chardonnay, Cabernet Sauvignon, Viognier, and Syrah. These grapes are carefully selected to produce a range of wines, including red, white, rosé, and sparkling options. Each wine reflects the distinct character of its grape variety, showcasing fruity flavors and lasting aromas that define the Lykos Winery experience.
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