Maison Antech

Antech Winery: A Rich Heritage Since the 19th Century

Maison Antech has a storied history that began in the 19th century when Zelie and Jules pursued their passion for winemaking. The winery was officially established when Edmond married Marguerite, merging two winemaking families under the Antech name. In 1965, their sons Roger and Georges shifted the focus solely to sparkling wines. Today, Francoise, a proud member of the sixth generation, continues this legacy, positioning Antech among the finest sparkling wine producers globally.

Commitment to Quality and Tradition

Francoise embodies the knowledge and determination of her ancestors, fostering a unique blend of music and wine culture. Each harvest is approached with care, ensuring that every bottle reflects the highest quality and craftsmanship.

The Unique Terroirs of Limoux

The vineyards of Antech benefit from the distinct characteristics of Limoux’s three terroirs. The cool influence of the Pyrenees combined with the warmth of the Mediterranean creates ideal conditions for grape cultivation. Utilizing the Terra Vitis approach, Antech maintains a harmonious relationship between the vines and their natural environment, promoting sustainable viticulture. Key grape varieties include Mauzac, Chardonnay, Chenin Blanc, and Pinot Noir. Only the finest grapes are handpicked, with sparkling wines crafted using either the traditional method or the ancestral method. The traditional method involves fermentation in vats followed by bottle fermentation, while the ancestral method, though complex, results in a unique wine with lower alcohol content and a rich, fruity flavor. Antech is also proud to be part of Vinifilles, a collective of women winemakers in Languedoc.