Medeiros Winery

Medeiros Winery: A Legacy of Winemaking

Nestled in the historic Moura region of Alentejo, Medeiros Winery is a family-owned estate that has been dedicated to winemaking for generations. The Figueira de Chaves Family combines traditional techniques with modern innovations to craft exceptional wines. Their estate features two expansive lakes teeming with wildlife, including fish, crayfish, turtles, otters, and a variety of birds such as owls, ducks, and storks. Medeiros prioritizes organic and sustainable practices, ensuring that no chemical fertilizers or pesticides are used in their vineyards or winery, thus preserving the natural habitat of the region.

Vineyard and Grape Varieties

Over the past decade, the family has restored 200-year-old ruins to create a state-of-the-art wine cellar. Today, Medeiros Winery boasts 40 hectares of vineyards, with some vines dating back 400 years. The primary grape varieties cultivated here include Aragonez, Alicante Bouschet, Cabernet Sauvignon, Petit Verdot, Syrah, Touriga Nacional, Trincadeira, Arinto, Verdelho, Viognier, and Viosinho. These grapes are carefully selected to produce high-quality red, white, and rosé wines.

Award-Winning Wines

At Medeiros, the harvest is a meticulous process, with workers handpicking the finest grapes for winemaking. Fermentation occurs in the cellar under controlled temperatures, followed by a resting period. The wines are then aged in French oak barrels, which enhance their flavor and aroma before bottling. Medeiros Winery has received numerous national and international awards, reflecting its commitment to quality and excellence in winemaking.