Authentic Organic Orange Wines Reflecting Primorska's Terroir
Renčel: A Family Winery with Deep Roots
Renčel Winery has a rich history, with a homestead that has evolved through generations. While livestock farming and agriculture were once the mainstay, the family has always prioritized winemaking as their core focus. Over time, traditional farming practices gave way to vineyards, marking a significant shift in the estate's direction. The family embraced the unique potential of the Primorska region by cultivating diverse grape varieties beyond the classic Karst selections.
Grapes and Harvesting Practices
At Renčel Winery, you will find a selection of grapes including Teran, Pinot Noir, Vitovska Grganja, Malvasia, and Sauvignon Blanc. These grapes are carefully harvested by hand during September and October to ensure optimal ripeness. The vineyards, surrounded by lush grass, are cultivated with ecological sensitivity, reflecting the winery's commitment to sustainable practices. The region's distinctive red soil, known as "terra rossa," imparts unique flavors to the grapes, with an average yield of 4,000 to 4,500 kg per hectare.
Natural Fermentation Techniques
Renčel Winery prides itself on its natural winemaking methods. The wines are crafted without cultured yeasts, added tannins, or acids, and are not subjected to cleaning or filtering. Fermentation occurs spontaneously with ambient yeasts, and malolactic fermentation is typically completed. The maceration process is tailored to each grape variety, resulting in wines that are recognized as authentic orange wines.
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