A winery with a reputation for excellence beyond the border of Valais, John, and Mike Favre
The John and Mike Favre winery pinpoint itself in the heart of Valais in the town of Chamoson. The vineyard spreads over the 8 hectares of the vine with a high production capacity of up to 50,000 bottles per year. The Favre family has been always on cultivated vines like most of the Valais family and wine production has been initiated in 1946. The traditional approach of vine cultivation mixed with modern techniques and skills in wine production has been a prime factor in elegant and tasty wines.
Excellent prestige owned winery has always illustrated noble grape varieties Favre Vineyard is Unique to Region and Productivity.
The vineyard of the Favre family is truly a spectacular and unique sight to watch. The Vineyard is easily noticeable by the ways vines are cultivated. The system of farming vines in two tight rows and one taller row is not just visually pleasing but also for increasing productiveness. This style of plantation provides the configuration and specialized machine to better reach access to vines. A machine removes leaves that lead to increased air circulation preventing various vine diseases. The Favre family has been using the traditional approach with the twist of modernization to increase the harvest and taste of wine.
Traditional Vinification among the Vintage Red and White Wines
The Favre winery is most popular and renowned for its red and white wine blended from the plump noble grape varieties like Pinot Noir and Petite Arvine. They applauded for the tasty wines heard even beyond the border of Valais. The grapes from the rocky vineyards produce wines that represent the terroir of Valais. The average age of vineyards is 90 years and around 15000 vines per hectare contribute to the grape harvest of the Favre winery.
The Passion of Favre family for Pinot noir vines on the Fabulous Terroir of Trémazières!!
The king of grape varieties, Pinot Noir has a deep root in the terroir of Trémazières!. The Favre family is fueled by the passion for high-quality vines and modernizes the development of vines. The Renommee Saint-Pierre matures, is high-quality wine developed and long-aged in the barrel and bottles. The vintage wines are stored from 6 months to 18 months creating an aromatic taste and smell loved by even nonwine enthusiasts.
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