Schubert Wines

The Story Behind Schubert Wines

Founded in 1998 by Kai Schubert and Marion Deimling, Schubert Wines is nestled near Martinborough, on New Zealand's North Island. Their choice of location was intentional, as the region's unique climate and soil conditions mirror those of renowned European Pinot Noir vineyards, allowing them to create exceptional wines.

A Commitment to Minimalist Winemaking

Kai and Marion sought the ideal environment to cultivate their passion for Pinot Noir. Their commitment to a minimalist winemaking philosophy emphasizes organic practices and manual vineyard management. By handpicking grapes and employing a non-interventionist approach, they produce low-yield, concentrated wines that truly reflect the terroir.

Letting Nature Shine Through

Schubert Wines is certified by BioGro New Zealand, highlighting their dedication to minimal chemical use. The winery focuses primarily on Pinot Noir, cultivating eight different clones. Each grape is treated with care, from handpicking to whole-berry pressing, cold maceration, and slow fermentation. The wines are then aged in French oak barriques, resulting in a refined and captivating Pinot Noir that rivals the best from Burgundy.

In addition to Pinot Noir, Schubert Wines also produces limited quantities of Syrah and Sauvignon Blanc. If you're in the Martinborough area, this boutique winery is a must-visit for wine enthusiasts.