Weingut Mönchhof

Weingut Mönchhof: A Legacy of Winemaking

Weingut Mönchhof, known as the "Monks House," is one of the oldest wineries in the Mosel valley, with roots tracing back to the Cistercian Abbey at Himmerod. Historical records from 1177 indicate that the abbey owned vineyards in Ürzig. In 1804, the Eymael family acquired the estate from Napoleon at a Paris auction. The winery's exceptional vineyards include the steep Ürziger Würzgarten, Erdener Treppchen, and the prestigious Erdener Prälat, all exclusively planted with original rootstock Riesling vines.

Tradition Meets Innovation

In 2001, the winery transitioned to Robert Eymael after Hans-Joseph Christoffel, who had maintained the estate for 400 years, retired without heirs. Robert Eymael honors the Christoffel winemaking style, which emphasizes natural yeast fermentation in used Fudre barrels, avoiding chemical additives. This traditional approach results in Riesling wines celebrated for their elegance and longevity.

The Unique Ürziger Würzgarten

The Ürziger Würzgarten vineyard is distinctive for its volcanic and red slate soils, a rarity in the Mosel region. Known as the "spicy garden," it features some of the oldest vines, with many over 120 years old. These ancient vines produce smaller, intensely flavored berries that are resistant to botrytis, allowing for late harvest wines. The Würzgarten's wines are characterized by a complex blend of spicy notes and exotic fruit aromas, varying in intensity based on the vintage.

The Erdener Treppchen

The Erdener Treppchen vineyard, meaning "little staircase," is known for its steep slopes and blue slate soil. The cooler climate here produces delicate wines with subtle aromas and vibrant acidity. The vineyard's unique conditions create a distinct profile that sets it apart from the Würzgarten.

The Erdener Prälat

As one of the smallest yet most renowned vineyards in the Mosel, the Erdener Prälat spans just 2 hectares. Its south-facing slope benefits from optimal sun exposure, combining blue-grey slate and red iron oxide elements. The Mönchhof's 80-year-old Riesling vines yield exceptional grapes, making this vineyard the last to be harvested each year, exclusively producing Auslese wines.