Wine House Gurjaani

The Heart of Georgian Winemaking

Wine House Gurjaani is nestled in the picturesque town of Gurjaani, located in Georgia's renowned Kakheti wine region. This area boasts a rich winemaking heritage that dates back over 8,000 years, making it one of the oldest wine-producing regions in the world. The diverse climate and soil conditions here allow for a wide variety of grape cultivars, resulting in unique and flavorful wines.

Traditional Qvevri Winemaking

At Wine House Gurjaani, the art of winemaking is rooted in tradition, utilizing the ancient qvevri method. These large, conical clay vessels are buried underground, where the wine undergoes natural fermentation and maturation. The process begins with whole grape bunches being gently crushed in a wooden trough known as a satsnakheli, followed by foot treading to avoid damaging the seeds. The resulting must is then transferred directly into the qvevri. Once fermentation is complete, the cap of the qvevri sinks, and the vessel is sealed with limestone clay, allowing the wine to rest until spring. After a year, the wine is transferred to another qvevri for further aging.

Wine House Gurjaani produces a variety of white grapes, including Rkatsiteli, Mstvane Kakhuri, and Kisi, as well as red varietals like Saperavi and Tavkveri. Each grape contributes to the distinct character of the wines, reflecting the unique terroir of Kakheti. Visitors can appreciate the craftsmanship and dedication that goes into each bottle, making it a must-visit destination for wine enthusiasts.