Winery Fischer, Winemaking History Since 1948
The story of Winery Fischer, located in the beautiful Franconian wine region in Germany, was born through the vision of Martin Fischer in 1948. initially, the business was a wine store in Geiselwind selling sweet wines and having small liqueur production. In 1979, they bought their first vineyard, and the winery was established. Over the years, Martin’s son and grandson have been involved in the family business and taken the winery to extraordinary heights.
Winery Fischer manages their vineyards with environmentally friendly methods, using organic fertilizers and great care for the land.
The aim has been to adopt the most modern and environmentally friendly methods in the vineyards to ensure sustainability. Proper soil care and targeted crop protection, and selective hand-picking are the most important criteria of their cultivation philosophy. Likewise, the winery uses organic fertilizers to produce even more natural wines with great respect for the environment.
Grapes Cultivation at the Winery
The grapes cultivated in their vineyards are Silvaner, Riesling, Sauvignon Blanc, Weissburgunder, Grauburgunder, Bacchus, Scheurebe, Gewürztraminer, Kerner, Rieslaner, Müller-Thurgau, Spätburgunder, Domina, Dornfelder, Portugieser, Schwarzriesling, Regent, and Zweigelt.
Family Heritage Passed Down through Generations
These grapes become various red, white, rosé, sparkling, dessert, and fortified wines at Winery Fischer. Their white wines are fermented in temperature-controlled stainless steel tanks, which results in fruity wines. In reds, they employ traditional fermentation techniques and are stored in stainless steel or wood depending upon the type of wine. This beautiful winery is an example of family heritage passed down through generations and if you are a wine lover visiting this region, visiting this winery is a must.