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Chablis is arguably one of, if not the most notable Chardonnay-making wine regions in the world. All Chablis is made exclusively from the Chardonnay grape. Politically and administratively, Chablis is located in northern Burgundy, although it lies in the department of Yonne.

Chablis

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Historical Background of Chablis Wine Region

The word Chablis is thought to have come from two Celtic words meaning "house" and "near the wood". There was once a village from the Neolithic period in the valley of Serein, long before there was an old farm, likely established in Roman times, which would have grown vines years ago.

It is believed that Cistercian monks planted grapes here during the Middle Ages. Chardonnays were probably first grown at the Abbey of Pontigny.

Where is Chablis Wine Region?

Situated in the northernmost part of the Burgundy region, the Chablis wine region can be found in the Yonne department of France. Its prime location - midway between Paris and Beaune and just a stone's throw away from the famed Champagne region - sets the stage for its distinctive winemaking. The region is renowned worldwide for its elegant, mineral-rich wines crafted predominantly from Chardonnay grapes. The cool climate of Chablis combined with its unique Kimmeridgian soil rich in marine fossils contributes to the high acidity and noted mineralogy of its wines, setting them apart from other Chardonnay-based wines across the globe.

Type of Terroir in Chablis Wine Region

The effects of terroir on wine can be seen more clearly in Chablis than almost anywhere else. A key division within Chablis lies between terroirs with Kimmeridgian soils and those with Portlandian soils. Kimmeridgian soil is highly regarded, Lime is a popular building material that provides the colour and sturdiness needed to complete most projects. But like any other ingredient, lime is most effective when it has the right amount of ingredients in contact with it.

The Kimmeridgian soil is the source of some of the most recognized minerals in premier and grand cru wines. The quality of these grapes relies heavily on the soils that are prevalent in Chablis. The Portland area's soil is less rich than clay and fossils, so consequently, wines in this area tend to be slightly fruitier with a less mineral profile. Wines grown in Portland produce unique flavours that are perfect for drinkers to explore more.

Chablis Wine Characteristics 

Chablis white wines are made from high-quality Chardonnay grapes and have four different appellations: 

  • Petit Chablis
  • Chablis
  • Chablis Premier Cru
  • Chablis Grand Cru

These are strictly managed by production zones, which abide by specific regulations. The further we go up the ladder, the more strict regulations they have to follow. 

What Does Chablis Taste Like?

Chablis wines are dry white wines that are characterized by their purity and crispness. The wine's sophistication and minerality come out beautifully. What makes Chablis Chardonnay so special? Wine is made from grapes harvested in the best conditions. The cool climate of Chablis allows slow ripening and grapes accumulate sugar content without losing acidity.

All Chablis wine is made 100% from the Chardonnay grape. Some experts believe that this is one of the "purest" expressions of varietal character because of how simple it's made, as exemplified by Chablis wine. Chablis wines are usually characterized by citrus fragrance, light-bodied flavors, and minerality. Some people believe Chablis wines to have a buttery taste- this is often the result of Malolactic fermentation. One trait that defines quality Chablis is its long, tingly finish and wine's high acidity and minerality. A lot of people attribute the taste of Chardonnay to the Chablis soil and climate. Traditions in that region are also attributed to its elegant taste. 

Food to Pair with Chablis Wine

Chablis wine has naturally high acidity, so it's a great choice for sauces that are rich and heavy. Pair it with dishes that have bright, light flavors like lemon or herb-infused. As Chardonnay has a more delicate, light taste you want to pair it with lighter dishes like chicken, quail, trout, bass, halibut, cod, or clams. 

Chablis and raw fish go really well together. Some great spices for that are fresh herbs, white pepper, and low spice intensity overall. Common examples are chicken tarragon, escargot, clam chowder, and black truffle fricassée over creamy polenta.

Places to Visit in Chablis

Chateau Ancy-le Franc, Ancy-le-Franc

Marvel at some of the richest art scenes of the 16th century with awe-inspiring intact frescos and wall paintings at Renaissance palace, Chateau Ancy-le-Franc. Famous artists such as Primaticcio, Nicolo dell'Abate and De Hoy contributed their talents to the castle. Sebastiano Serlio used Italian Renaissance construction techniques to build from 1544-to 50. Chateau Ancy-le Franc, with its own moat and Corinthian capitals, is perfect for amorous adventures.

Grottes d'Arcy-sur-Cure, Arcy-sur-Cure

Explore and discover the ancient paintings in the caves at Grottes d'Arcy-sur-Cure, which is one of the oldest known places for rock art. It can take an hour or more to walk around these giant rooms with stalactites and underground lakes to view the ancient cave paintings over 30,000 years old.

Abbaye de Fontenay, Montbard

The Abbaye de Fontenay was built in 1118 and is one of the oldest and most intact Cistercian abbeys in Europe. It contains multiple architectural styles, with Romanesque and Gothic sections.
Although slightly rundown, the original complex comprising the church, dormitory, cloister, chapter house, caldarium, dovecote, and forge all retain their original architecture, except the refectory.

Interesting Facts About Chablis Wine Region

The biggest wine-making vineyard in Chablis is Les Clos. It’s around 246,858.46 square meters – that’s a lot of grapes to get pressed. You can keep Chablis for a long time. Five or six years tend to be a healthy shelf life – so that’s around 10-12 years after the grapes have been pressed. Is Chablis a good wine all year round without worrying about the season.

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Frequently Asked Questions About Chablis Wine Region

What wine region is Chablis? 

The Chablis wine region is in France, in the northern part of the Bourgogne region in the Yonne department between Paris and Beaune.

Is Chablis a region or a grape?

Chablis is actually a wine-growing region in the northeasternmost part of Burgundy. The reason the wine is named for the region — and not the grape variety — is because the special character of Chablis wine is a direct reflection of the special character of the region.

Is Chablis a dry or sweet wine?

The grapevines of Chablis produce a dry white wine which is famed for being both pure and fragrant. The wines from the Chablis region are quite unique. They're usually oaked less and don't have much oak flavour, unlike the wines made in other parts of Burgundy. The typical Chablis is unoaked wine, which is vinified without being exposed to oak barrels.

What are the most famous wineries in this region?

Domaine Celine & Frederic Gueguen
Domaine Clotilde Davenne
Vignoble Angst
Domaine Laroche

Map of Wineries in Chablis

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Experiences in Chablis

Just getting started on your wine journey, or jumping back in?
Taste through a selection of a great local wines.

Wineries in Chablis