Vignoble Angst- Husband and wife team Antoine and Celine Angst are living proof that dreams really can come true. The pair were crazy about wine and dedicated themselves to learning the craft. Antoine brings 15 years in vineyard management, while Celine, whose background was in pharmacy, trained to become a winemaking technician. The first-generation winemakers bought their estate in the historic village of Pontigny near Chablis in 2013. Since then the vineyard has steadily grown and the cellar has become more diverse.
Vignoble Angst produces wines in no fewer than eight appellations and the area of vineyards totals eight hectares. The appellations are Bourgogne, Bourgogne Chitry, Cremant de Bourgogne, Irancy, Chablis and Petit Chablis. There are also two Chablis Premier Cru appellations – Côte de Cuissy and Côte de Jouan.
The estate is spread over the Chablis and Grand Auxerrois winegrowing areas, particularly the villages of Chablis and Courgis. All the wines produced by Vignoble Angst are based on the two classic Burgundy grape varieties, Chardonnay and Pinot Noir.
The various locations of the parcels each with its own distinctive terroir ensures a wide array of wines. In the Irancy appellation the limestone soil contributes to the character of the intensely fruity Pinor Noir. The vivacious Bourgogne rosé, however, is the product of a clay and limestone soil. The sparkling Cremant contains 70% Chardonnay and 30% Pinot Noir. Like all the Vignoble Angst wines it is aged in stainless steel vats. In the vineyards, the couple aim to minimise the use of chemicals.
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Services / Facilities:
Pinot Noir, Chardonnay