Vignoble Angst

From Vision to Reality: Crafting Chablis Wine

Vignoble Angst is a testament to the power of passion and dedication. Founded by husband and wife duo Antoine and Celine Angst, this winery reflects their love for wine and commitment to mastering the craft. With 15 years of vineyard management experience, Antoine brings invaluable expertise, while Celine, a former pharmacist, trained as a winemaking technician. In 2013, they purchased their winery in the historic village of Pontigny, near Chablis, and have since expanded both the winery and its vineyard.

Vignoble Angst's Diverse Appellations

Vignoble Angst produces wines across eight appellations, covering a total of eight hectares. The appellations include Bourgogne, Bourgogne Chitry, Crémant de Bourgogne, Irancy, Chablis, and Petit Chablis, along with two Chablis Premier Cru appellations: Côte de Cuissy and Côte de Jouan. The winery focuses on the classic Burgundian grape varieties, Chardonnay and Pinot Noir, and spans the Chablis and Grand Auxerrois winegrowing areas, particularly in the villages of Chablis and Courgis.

Distinctive Wine Characteristics

The unique terroirs of Vignoble Angst contribute to a diverse range of wines. In the Irancy appellation, the limestone soil enhances the fruity character of Pinot Noir. The vibrant Bourgogne rosé is crafted from clay and limestone soil, while the sparkling Crémant consists of 70% Chardonnay and 30% Pinot Noir, all aged in stainless steel vats. The couple prioritizes sustainable practices in their vineyards, aiming to minimize chemical use for a more natural wine experience.