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The Marsannay wine area is Burgundy's only wine appellation that produces red, rose, and white wines. Because there are no Premier or Grand cru vineyards, their wines are considered exquisite and good value. Marsannay is also known as the "Golden Gate" to the Cote de Nuits. Red wines account for around 65% of overall output, with red and rose wines accounting for the remaining 35%. This distinctive wine region was declared AOC on May 19, 1987, and is the Cote de Nuits' youngest wine zone. Along with Chardonnay, Pinot Blanc, and Pinot Gris, the Marsannay wine area produces Pinot Noir, which is a key variety across the Cote d'Or department.

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Where is the Marsannay wine region?

Marsannay wine region is located in Eastern France, just above Fixin and Brochon, and is the Cote de Nuits' northernmost wine production zone. The wine area is just beyond the Dijon grounds. Marsannay is comprised of three wine towns: Couchey, Chenove, and Marsannay la Cote. The vineyard has 514 acres, 445 of which are planted with red grape varietals and 69 acres with white grape varietals. The vines extend from north to south along the best section of the slope at an elevation of 255-390 meters above sea level. This lovely hamlet appellation is located approximately 6 kilometers southwest of Dijon and 40 kilometers northwest of Beaune.

History of the Marsannay wine region

Winemaking and viticulture have been practiced in the Marsannay wine area since Roman times. The region's first grape cultivation dates back to the first century when the Roman Emperor Domitian prohibited planting vines outside of Italy to escape competition. Even throughout the limitation era, the vines in Marsannay were sufficient to meet the needs of the locals. Probus lifted this limitation around 280 AD. The region's growing Christian population spurred vine producers to boost their viticulture and wine production. The area improved wine quality in the late 14th century by prohibiting the planting of the Gamay vine and focusing on Pinot Noir. In the 18th century, the Duke of Burgundy regarded Marsannay wines as among the greatest in Burgundy. In the nineteenth century, the region was plagued by Powdery mildew and Phylloxera, which wiped away the majority of the vineyard. During this 100-year era, winemaking and viticulture in the area progressed with the introduction of modern technology.

The terroir and geography of the Marsannay wine region

The Marsannay wine region is blessed with temperate climate with slight influence of the continental. The vineyard of the region is located in the hilly slope at the foot of Cote d’Or area at an altitude of 255-390 meters above sea level. The vineyard faces east and southeast with idean sun exposures benefiting the grapes to have balanced acidity and sugar level. The area lies in the Jurassic limestone cliff. The brown calcareous soils, which are ideal for viticulture, provide the most substantial and structured wines. Wines produced in the cold area of the region are best when served young. The vines are planted on shallow soils, clay and silts on the southern side of the region. 

Popular grape varieties from the Marsannay wine region

In the Marsannay wine area, Pinot Noir is the predominant grape type for red and rose wines, and Chardonnay is the main grape variety for white wines. Red varietals account for over 65% of total output. Because of the diversity of climate and soil in the region, several varieties of wines are produced. The red wines contain a large number of tannins, a mild acidity, and fruity aromas that improve with age. Marsannay white wines have a strong personality, are somewhat acidic, and contain notes of citrus, florals, and vanilla.

Food to pair with Marsannay wine 

Pepperoni pizzas

Pizza spread around the world, beginning in Italy, with many variations in toppings and cooking methods. Pizza is a spherical flat crust topped with tomato sauce and any toppings you like, such as cheese, meat, olive oil, herbs, sausages, and anything else you can think of. Originally cooked in firewood ovens, this delicacy is now routinely produced in high-temperature ovens. The inclusion of herbs such as basil and oregano in pizza makes it exceptionally fragrant.

The earthiness of the Marsannay complements the flavor of the herbs atop the pizza. The Marsannay wine's acidic, medium-bodied flavor fits the pizza's tangy sauce and pepperoni.

Barbecue

In the United States, barbecue is one of the most popular ways to prepare meat, seafood, or vegetables. The cooking method is typically eaten outside during a social gathering, with meats or fish and vegetables cooked over a wood or charcoal fire with the lid closed.

There are several variants of marinades and sauces used in barbecuing, which are largely determined by geography. Barbecue has long been a part of American culture and is now popular all around the world. Barbecue tastes delicious and is simple to prepare. It is frequently served with sauce, salad, sweet potato, and beans. Pork and beef are the most popular meats. Other barbecued items include lamb, chicken, sausages, and occasionally seafood.

Marsannay Pinot noir goes well with grilled red meat and smoked sausages marinated in a sweet and spicy marinade.

Grilled Portobello mushrooms

The sole distinction between white button mushrooms and portobello mushrooms is that the latter is older. When compared to younger white mushrooms, these are brown and massive. Portobello mushrooms are coated with the marinade, oil, and seasonings on both sides before grilling the cap side down until slightly browned. Lemon juice, cheese, or vinaigrette are frequent meal additions. These portobello mushrooms' meaty flavors go well with medium to full-bodied wines. With Marsannay wine, serve.

Places to visit in the Marsannay wine region

Parc de la Combe a la Serpent

Parc de la Combe a la Serpent is located in Dijon at the end of the Fontaine-d'Ouch area. The park covers 326 hectares and is one of France's largest urban parks. The park is well-known among both residents and tourists. Walking paths, horseback riding, a sports area, an animal park, a picnic area, and playgrounds are all available in the park. The park is kid and pet friendly, which draws a lot of families who want to spend quality time together on the weekends. Discover this tranquil park when visiting Marsannay.

Frequently asked questions about Marsannay

Where is the Marsannay wine region located?

The Marsannay wine area is located in Eastern France, right above Fixin and Brochon, and is the northernmost wine-producing zone of the Cote de Nuits. The wine region is located just outside the Dijon grounds. Couchey, Chenove, and Marsannay la Cote are the three wine towns that makeup Marsannay. The vineyard is 514 acres in size, with 445 acres planted with red grape varietals and 69 acres planted with white grape varietals.

What are the most famous wineries in this region?

Domaine Isabelle Lippe

What are some of the best Marsannay wines that people should try?

Domaine Sylvain Pataille Marsannay 'Clos du Roy', Cote de Nuits, France
Meo-Camuzet Marsannay, Cote de Nuits, France
Joseph & Philippe Roty Marsannay, Cote de Nuits, France

What are the different kinds of grapes that grow in the Marsannay appellation?

Pinot Noir is the most common grape variety in the Marsannay wine region for red and rose wines, while Chardonnay is the most common grape variety for white wines. Over 65% of overall output is made up of red varietals. Several types of wines are produced in the region due to the diversity of climate and soil. The wine region also cultivates a fraction of Pinot Blanc as well which is mostly used as accessory grapes.

What kind of wine is a Marsannay?

Red wines have a high tannin content, moderate acidity, and fruity aromas that increase with age. Marsannay white wines have a strong personality, are somewhat acidic, and feature citrus, flowery, and vanilla flavors.

Map of Wineries in Marsannay

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Wineries in Marsannay