Beautiful White Wines of Saint-Romain

The Saint-Romain appellation is located in the commune of Saint-Romain in Côte de Beaune of Burgundy, Eastern France. It comes in two colors but owes its reputation to its outstanding white wines. This AOC is located at an altitude of 290 to 430 meters. The vineyards of 1.50 square kilometers are established on steep slopes and excellent soils. Their composition is variable; it can be marly, limestone, with in places argillaceous bans. This wine appellation (up to 400 meters above the sea level) can make it a challenge to attain full ripeness in the grapes.

Blessed Climate for Grapes

The climatic factors of the vineyard play a vital role in the vines. Indeed, the beautiful and shiny years give magnificent wines, while the cold and rainy years are not favorable. Red and white wines share this soil rich in climates and are respectively produced from Pinot Noir and Chardonnay grapes. Their production represents 410,000 liters of wines on average, annually.

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Red wines are less well known because they are less structured than their neighbors and do not necessarily have to age. But they offer a fruity redcurrant, raspberry, and cherry, pulled pinot noir, and able to attract fans. The white wines are also characterized by fruity, but they draw their bouquet of Chardonnay to offer a linden nose, white flowers, and a pleasing minerality. This well-marked minerality is also found in the mouth and rounds with time to reveal mellowness. If they can keep a few years, it is better to taste them in their youth.

The grapes must reach a maturity of at least 11.0% for village-level white wine and Premier Cru red wine, 10.5% potential alcohol for village-level red wine, and 11.5% for Premier Cru white wine. The Saint-Romain has its own communal appellation since October 1947.

 

A part of the important features of Saint-Romain for white wines are as follows:

  • Soil: limestone Marly, limestone, with in places argillaceous bans.
  • Grape varieties: Chardonnay.
  • Taste: well Balanced.
  • Wine color: white.
  • Aromas nose of linden, white flowers, and a pleasing minerality.
  • Aging potential: 2 – 5 years.
  • Serving temperature: 11 to 13° C

 

A part of the important features of Saint-Romain appellation for red wines are as follows:

  • Soil: limestone Marly, limestone, with in places argillaceous bans.
  • Grape varieties: Pinot noir.
  • Taste: Balanced.
  • Wine color: Red.
  • Aromas: Fruity redcurrant, raspberry, and cherry, pulled pinot noir.
  • Aging potential: 2 – 3 years.
  • Serving temperature: 14 to 16° C

Region Highlights

Surface: About 1.5 Square Kilometers
Classification: AOP Saint-Romain
Grapes: Pinot Noi for red wines and Chardonnay for white wines
Types of Wines: White Wine, Red Wine

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Selected wineries in Saint-Romain

Domaine Coste-Caumartin
Centuries of History reflected in quality wines today
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