Thermenregion Wine Region

Thermenregion is a wine-producing area in eastern Austria and has an array of wines known throughout the world for their prominence and influence. Thermenregion has a unique climate, which is perfect for growing grapes and producing high-quality wine. This is best seen in Thermenregion traditional winemaking techniques which provide a distinct style of wine that can't be found anywhere else in Austria - or the world. We hope you will enjoy these classic wines.

Check out the best wine tastings and tours in Thermenregion Wine Region

Where is the Thermenregion Wine Region

Thermenregion is a wine region in eastern Austria. It is situated southeast of Vienna and shares its borders with Carnuntum.

History of Thermenregion Wine

Grapevines were already cultivated more than 2000 years ago in this climatically favoured region south of Vienna. Wine production has existed in the Thermenregion region for centuries. This includes vines being brought to the area by Roman legionnaires who settled in Carnuntum and Vindobona. One hot spring that was mentioned specifically is called Aquae (Baden) based on the sulphuric activity around it. The Medieval period saw the wine industry thrive here thanks to the guidance of the Cistercian monks. The arrangement of their vineyards and the character of their wines clearly show they were influenced by their Burgundian mother-abbey in Citeaux, just as much as they influenced surrounding viticulture in return.

Terrior of Thermenregion

Cistercian winegrowing experts recognized Thermenregion vineyard's excellent climate as soon as they saw it. The hot summers and dry autumns that characterize the region are perfect for these vines, with 1800 operating hours of sunshine a year. Constant air currents enable the grapes to dry quickly after dew or rainfall in autumn. Loamy soils of finely grained deposits predominate. Hard coarse fraction is common, stemming from solidified or loose gravel and sands with high limestone content and substantial remains of shells, snails and other marine life. Hillside deposits composed of sand and gravel help with drainage and heat retention, resulting in an environment ripe for planting vines. Steinfeld's gravel soil provides excellent conditions for cultivating grapevines and producing red wine.

Thermenregion Wine Characteristics 

The signature style Thermenregion wine region is a blend of Zierfandler and Rotgipfler, two indigenous varieties that are not found in quantities anywhere else in Austria. This white wine is produced from vineyards surrounding the ancient village of Gumpoldskirchen and can be rich and honeyed, with excellent aging potential. Principal grape varieties are Zierfandler, Rotgipfler, St. Laurent and Pinot Noir.

Food to pair with Thermenregion Wine

1. Germknödel

A type of dumpling is called a "Germknödel" and it's from Austria. It's made from dough mixed with plums and rum, then steamed before receiving butter or vanilla sauce. The dish was invented as the main course during Lent, when people usually avoid eating meat. This is mainly due to the fact that it's made in a very large portion size. Germknödel, should always be freshly prepared and served warm. In Slovakia and the Czech Republic it is known as "parené buchty" ("soft boiled buns") or "buchty na páře" ("buns on a string"). This Austrian dish can be filled with plum jam. This Austrian dish is very good and pairs well with Thermenregion wines.

SpeckknödelIt is claimed that these bacon dumplings originated from the Austrian Tyrol and Italian South Tyrol but they're now being enjoyed in the whole of Alpine Europe. They're made by mixing stale bread with eggs, sauteed bacon and onions. These are boiled in pot of boiling water, often with hearty stews or clear, hot soups. They can also be eaten as appetizers. Speckknödel are a great accompaniment to the Thermenregion wines.

2. Salzburger Nockerl

Salzburger nockerl are light and delicate vanilla-flavored dumplings which are, due to the method of preparation, often labeled as a soufflé. Salzburg, Austria has been known for this dish since the 17th century. As a nod to its place of origin, in the process of preparing it, they are laid out on a baking sheet rather than a pan and arranged in three mounds that represent the hills around town. Typically, it's served warm as a dessert or a main dish and is always dusted with powdered sugar. This can be traditionally paired with various fruit sauces. This dessert isdelicious and goes brilliantly with Thermenregion wines.

Places to visit near Thermenregion

1. Schönbrunn Palace

The Schönbrunn Palace was the main Austrian summer residence. It is located in Hietzing, Vienna. The name Schönbrunn has its roots in an artesian well from which water was consumed by the court. This palace, it is 1,441 rooms large, a Rococo masterpiece that is one of the most important architectural, cultural and historic buildings in the country. The 300 year old palace has been a major tourist attraction ever since it was first built. The vast gardens and the changing preferences of monarchs can all be seen in its history, reflecting their tastes, interests and aspirations.

2. St. Stephen's Cathedral

St. Stephen's Cathedral is the mother church of the Roman Catholic Archdiocese of Vienna and serves as home to the Archbishop of Vienna, Christoph Cardinal Schönborn. The current Romanesque and Gothic form of the cathedral, seen today in the Stephansplatz, was largely initiated by Duke Rudolf IV (1339–1365) and stands on the ruins of two earlier churches. The first church to be constructed on this site was a parish church consecrated in 1147 which was later converted into. One of the most important religious monuments in Vienna, St. Stephen's cathedral has become a witness many important events in Habsburg & Austrian history which has given it an iconic status and recognizable features - like its tile roof with multicolored patterns.

Frequently asked questions about

Thermenregion Wine Region