
Wurttemberg has built its wine identity on Trollinger, Lemberger, Riesling and Schwarzriesling, grown across the Neckar valley and its tributaries around Stuttgart. Visiting the wineries here means discovering light Trollinger for local consumption, structured Lemberger and dry Riesling direct from source, at estates a short drive from Wurttemberg. Whether you're looking for wine tastings near you or a full day among the vines, Wurttemberg puts the options within easy reach.
The best time to explore wineries in Württemberg is during the late spring and summer. During this period, the temperatures are warm with plenty of suns but never too hot. There can be occasional high. Heidelberg is also among the warmest parts of Württemberg and temperatures tend to run a few degrees warmer in this ancient city.
Wineries in Württemberg are quite diverse and most of them are open for the visitors. You will discover small and medium-sized family-owned wineries that have inherited long-lasting traditions of winemaking together with wine cooperatives that unite a big number of wineries.
Most common grape varieties used by wineries in Württemberg are Trollinger-21.2%, Riesling-18.1%, Schwarzriesling-15.1%, Blauer Limberger-13.9%. In small quantities you can also find Müller-Thurgau, Dornfelder, Silvaner and many more local and International grapes.
Württemberg wine region predominantly produces red wines which are almost 70 percent of the total wine production. The region also produces amazing white wines from Reisling, Müller-Thurgau and Kerne.
Some words to remember before you visit wineries in Württemberg:
| English | German |
|---|---|
| Wine | Wein |
| Winery | Weingut |
| Wine tasting | Weinprobe |
| Wine route | Weinstraße |
| Cheers! | Prost! |
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