A Legacy of Winemaking in California's Santa Maria Valley
The Rich History of Bien Nacido and Solomon Hills Estate
Bien Nacido and Solomon Hills Estate has roots that trace back to 1837 when Tomas Olivera acquired a Spanish land grant from Governor Juan Bautista Alvardo. This expansive land stretched from the San Rafael Mountains to the Santa Maria Mesa, bordered by the Cuyama and Sisquoc Rivers.
A Family Tradition of Winemaking
In 1855, Tomas sold the estate to his son-in-law, Don Juan Pacifico Ontiveros, who began constructing an adobe home and moved to the ranch the following year. Together with his wife, he cultivated horses, sheep, cattle, grains, and grapes for winemaking. Today, the historic adobe remains a gathering spot for Santa Maria Valley winemakers. In 1969, the Miller family, now in their fifth generation, purchased land in Santa Maria and planted the Bien Nacido vineyards by 1970.
Grape Varietals, Climate, and Quality Wines
The terroir at Bien Nacido is exceptional, featuring rocky soil and a cool climate with warm days and sufficient rainfall for vine cultivation. Vineyard workers employ sustainable farming practices to ensure the health and ripeness of the grapes. The estate primarily grows Pinot Noir, Chardonnay, and Syrah.
Handpicked grapes undergo careful processing to create high-quality red, white, and rosé wines. Each bottle reflects the unique structure, aroma, and rich flavors that stem from the vineyard's terroir and the dedication of the winemaking team.
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