Bura Mrgudic Winery

Top Artisanal Winery in Croatia

Situated on the stunning Pelješac Peninsula along the Dalmatian coast, Bura Mrgudic Winery is a family-run establishment led by siblings Mare Mrgudic and Niko Bura. This winery is celebrated for its artisanal approach to winemaking, reflecting the unique characteristics of the Croatian landscape.

Traditional Winemaking Practices

With roots tracing back to 1860, the winery is built on the legacy of two families dedicated to grape and wine production. Their vineyards, located on the steep “cru” slopes of the Postup and Dingač regions, are tended to by hand, ensuring meticulous care. The area is renowned for its Plavac Mali grape, a descendant of Crljenak (Zinfandel), which thrives in the warm climate and showcases the terroir beautifully.

Grapes are cultivated using traditional methods, focusing on minimal yields to achieve full maturity, resulting in wines with balanced flavors and aromas.

Collaboration with the Benmosche Family

Bura Mrgudic Winery produces a range of high-quality wines, including Dingač, Galerija, Plavac Mali Sivi, Plavac, Rukatac, and Ruža Dalmatinska. The winery benefits from generational expertise and collaborates with the Benmosche family from New York, contributing to the production of Benmosche wines such as Dingač and Zinfandel.

The vineyards are situated on mineral-rich gravel terraces, particularly abundant in potassium, facing south towards the sea. The slopes, which can reach up to 50 degrees, range in height from 150 to 300 meters, creating a Mediterranean climate that is ideal for grape growing. The high potassium content is a key factor in the exceptional quality of the grapes and the resulting Dingač wine.