Château de Caux et Sauzens

The Rich History of Château de Caux et Sauzens

Located at the crossroads of the Atlantic and Mediterranean, Château de Caux et Sauzens boasts a fascinating history that dates back to the 12th century. Originally owned by a prominent Languedoc family, the estate underwent significant changes in the late 19th century when the Guitard family acquired it. Louis Guitard revitalized the vineyards, setting the stage for the quality wines produced today under the stewardship of the Boyer family, who continue to honor traditional winemaking methods.

The Perfect Terroir for Exceptional Wines

Château de Caux et Sauzens spans 45 hectares of vineyards in two distinct wine regions near Carcassonne: the Malepère appellation and the IGP Pays de la Cité de Carcassonne. The terroir features a unique blend of pebble, clay, and limestone soils, benefiting from the warm Marin wind from the west and the dry Cerin wind from the south, both of which play a crucial role in vine health and grape quality.

Grape Varieties and Wine Characteristics

The estate cultivates a diverse range of grape varieties to maximize the potential of its climate and terroir. Notable varieties include Cabernet Franc, Cabernet Sauvignon, Pinot Noir, Merlot, Grenache, and Caladoc—a hybrid grape developed in the 1950s from Grenache and Malbec. For rosé wines, Cinsault and Grenache are used, while Chardonnay and Sauvignon Blanc are the primary white grapes. The reds are known for their spicy notes, while the rosés offer a refreshing lightness with hints of citrus. Some wines are aged in oak barrels, adding depth and complexity. Château de Caux et Sauzens has received numerous accolades, including a gold medal at the Challenge International du Vin 2018, highlighting the quality of its wines.