Chateau Caillou

Wines that Showcase the Richness of Sauternes

Château Caillou is nestled in the picturesque Haut-Barsac region, where its vineyards thrive on a plateau adorned with pebbles. This estate is renowned for its elegant golden wines, which are infused with delightful notes of almonds, honey, and cinnamon. With numerous accolades from competitions in the USA, China, Hong Kong, and England, Château Caillou stands as a testament to quality and craftsmanship in winemaking.

A Century of Tradition in Grand Crus

Founded in 1909 by Joseph Ballan, Château Caillou has been passed down through generations, preserving a rich family legacy. Joseph acquired the estate from Louis Sarraute, and his daughters, Renée and Reine, played pivotal roles in its development. In 1943, Reine married Joseph Bravo, who continued the family tradition. In 1997, Marie José, their daughter, and her husband Michel Pierre took over the estate. Today, their son Sébastien manages all operations, ensuring the winery's continued success.

The Terroir's Sweetness and Aromatic Vines

Spanning 18 hectares, Château Caillou's vineyards are predominantly planted with Sémillon, making up 90% of the estate, while the remaining 10% features Sauvignon Blanc. The family prioritizes sustainable practices, conducting manual harvests to select only the finest grapes. This careful approach results in award-winning white, sparkling, and dessert wines, all proudly labeled under the BARSAC appellation.