Jobava Winery

Located in the heart of the Kakheti region, the birthplace of wine, nestled within the famed Kindzmarauli microzone, Jobava Winery offers an unforgettable experience for wine lovers and cultural explorers alike.

Jobava Winery masterfully combines centuries-old winemaking traditions with modern techniques to produce premium-quality Georgian wines that reflect the soul of the region. Guests will enjoy guided tours, exclusive tastings, and a firsthand look at the artistry behind every bottle.

With its strong commitment to craftsmanship and deep respect for Georgian heritage, Jobava Winery is the perfect stop for those seeking to explore the authentic flavors, history, and hospitality of Georgia.

Established in 2013, Jobava Winery, run by the family forced to relocate from Georgia’s region of Abkhazia following the conflict in the 90s, is not just a mere winemaking facility but a bridge honoring the traditional Georgian heritage of winemaking. Georgia holds a winemaking pedigree, and we strive to uphold its esteemed traditions while crafting exceptional wines.

From 2013 to 2022, our focus primarily centered on viticulture, where we meticulously cultivated and safeguarded endemic Georgian grape varieties such as Saperavi, Rkatsiteli, Kisi, Khikhvi, and Kakhuri Mtsvane. These formative years laid the foundation for our future endeavors.

Since 2022, Jobava Winery has grown to encompass both viticulture and winemaking. A major milestone was the opening of our modern winery, which combines essential Georgian qvevri with cutting-edge European technologies. The traditional qvevri - a large clay vessel coated with beeswax- plays a vital role in our winemaking process, enhancing our wines' unique taste and character. In addition to wine, Jobava Winery also follows the traditional method of distillation of chacha over wood. Our facility is equipped with premium, handcrafted equipment, allowing us to expand our offerings and diversify our product portfolio.