Experience the transformation of Liakou Winery into a sustainable vineyard in Central Greece
Our Story: Building a Sustainable Vineyard and Winery
What began as a simple passion for winemaking has blossomed into a thriving vineyard. In 2006, we embraced eco-friendly practices and started cultivating our vineyards using integrated management systems and organic farming methods. By 2009, we established our first privately owned winery, focusing on producing high-quality wines that reflect the unique microclimate of Central Greece.
Crafting Exceptional Wines with Care and Precision
Located at an elevation of 470 meters, Liakou Winery maximizes the potential of grapes sourced from our vineyards and local agricultural partners within 3 km. This proximity ensures quick delivery, preserving the grapes' freshness. We cool the grapes in a dedicated freezing room for at least 24 hours to maintain their organic qualities. Utilizing gravity for gentle crushing, we process the grapes in specially designed fermentation tanks at controlled temperatures. After fermentation, the wine ages in carefully selected French oak barrels, tailored to enhance each grape variety.
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