A Tuscan Winery Nestled Between Mount Amiata and the Orcia River
Stunning Location of the Winery
Tuscany is renowned for its breathtaking landscapes and exceptional red wines, and Poggio di Sotto is a prime example of this beauty. Established in 1989 near Montalcino, this winery spans 48 hectares of picturesque vineyards on rolling hills, complemented by the refreshing sea breeze and unique volcanic soils. The estate is also home to olive groves and lush forests, creating a serene environment for wine lovers and nature enthusiasts alike.
Poggio Di Sotto: The Heart of Sangiovese
Known for its commitment to organic practices and dedication to traditional winemaking, Poggio di Sotto is often referred to as "The Temple of Sangiovese." This winery exclusively cultivates Sangiovese grapes, the most prominent varietal in Tuscany. The wines are aged in Slavonian oak casks, with the Brick Red Sangiovese maturing for 2 years, Dark Garnet for 4 years, and Dark Garnet Riserva for 5 years. Sangiovese wines are celebrated for their complex aromas of cherry, tomato, oregano, and coffee. Best served at 16-18 degrees Celsius, they pair wonderfully with Florentine steak and mushroom or truffle risotto.
Highly Rated Wines
The crown featured in Poggio di Sotto's emblem symbolizes the winery's prestigious reputation. Although the selection is limited, each wine is crafted to the highest standards, earning accolades from esteemed publications such as Wine Spectator, Wine Advocate, and Vinous. This recognition reflects the winery's commitment to quality and excellence in every bottle.
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