Terres des Templiers

Terre des Templiers: A Historic Winery from the 12th and 13th Centuries

Terre des Templiers, established between the 12th and 13th centuries, stands as a significant winery in the Languedoc-Roussillon region of France. Today, it is recognized for its exceptional wines, crafted by winemaker Laurent Barreda and cellar manager Jauffrey Canier, who have combined tradition with innovation to create a unique wine experience.

The Knights Templar and the Revival of Vineyards

The Phoenicians were the pioneers of viticulture in this rugged area of southwest France. In the 14th century, the Knights Templar returned from the Crusades and revitalized the local vineyards, applying their agricultural expertise to enhance winemaking practices. Many of their techniques continue to influence the region's viticulture today.

Terre des Templiers and Its Unique Terroir

Terre des Templiers encompasses vineyards in Port-Vendres, Collioure, Banyuls-sur-Mer, and Cerbere. The rocky shale soil and steep slopes, some reaching 450 meters above sea level, create a challenging yet rewarding environment for grape growing. The region experiences heavy rainfall, but the Knights Templar ingeniously constructed terraces to manage the terrain. The dry mistral and tramontane winds help prevent mold, ensuring healthy vines. The winery produces wines under several appellations, including Collioure, Banyuls, and Banyuls Grand Cru, along with a selection of organic wines. The Banyuls wines, crafted from Grenache Gris, Blanc, and Noir grapes, are rich and aromatic, featuring notes of peach, pear, and plum. The red, white, and rosé wines showcase the distinct minerality of the shale soil, with varieties such as Grenache Noir, Gris, and Blanc, as well as Vermentino, Roussanne, Marsanne, Mourvèdre, and Syrah grown on the estate.