Vinprom Rousse

Vinprom Rousse – A Legacy Since 1948

Vinprom Rousse is a distinguished winery situated in Bulgaria’s northern wine region, along the picturesque banks of the Danube River. Founded in 1948, this winery has grown to become one of the largest in Bulgaria, boasting an impressive production capacity of 40 million liters annually. With a rich heritage in crafting both white and red wines, as well as spirits and vinegar, Vinprom Rousse stands out in the wine industry.

Vinprom Rousse proudly exports its exceptional wines to various international markets, including Russia, China, Singapore, Japan, the USA, the Baltic States, and the Czech Republic.

Grape Varieties at Vinprom Rousse

The winery cultivates a diverse range of grape varieties, with Gamza being a standout. This grape is typical of the western and central regions of Northern Bulgaria and is harvested late for optimal flavor. Other varietals grown at Vinprom Rousse include Rkatsiteli, Muscat Otonel, Sauvignon Blanc, and Chardonnay, each contributing to the winery's unique offerings.

Vinification Techniques at Vinprom Rousse

At Vinprom Rousse, the winemaking process is meticulously managed to ensure the highest quality. The team monitors the grapes while they are still on the vines, ensuring only the best are harvested. Once at the winery, the grapes undergo analysis before being processed in a grape de-stemmer, which minimizes seed damage. The purification process lasts between 10 to 48 hours, followed by fermentation, where sugars are converted into alcohol. The wines are then aged in barrels, enhancing their depth and flavor complexity.