Weingut Sutter

Weingut Sutter: A Hidden Gem in Lower Austria

Situated in Hohenwarth, just an hour northwest of Vienna, Weingut Sutter is a remarkable winery nestled in the heart of Austria’s wine region. The area boasts a unique climate with warm days and cool nights, complemented by nutrient-rich lime soils that are ideal for grape cultivation. Doris and Leopold Sutter have dedicated themselves to sustainable vineyard management and meticulous wine maturation, resulting in wines that reflect their origins. Their approach includes careful pruning, controlled foliage, and water-efficient soil treatment, all achieved through gentle manual labor.

At Weingut Sutter, the philosophy centers on allowing wines to develop their unique character, showcasing their terroir.

Signature Varieties: Grüner Veltliner and More

Weingut Sutter is renowned for its exceptional Veltliner varieties, including Grüner Veltliner, Roter Veltliner, and Frühroter Veltliner. Grown in lime-rich soils, these grapes yield wines with a distinct mineral quality and flavors of lime, slate, and pepper. The classic Grüner Veltliner is available in six unique styles, catering to diverse palates. Additionally, the winery cultivates other notable grape varieties such as Riesling, Sauvignon Blanc, Gemischter Satz, Blauer Burgunder, and Blauer Zweigelt, producing a range of red, white, sparkling, and rosé wines.

Minimal Intervention Winemaking Philosophy

In the cellar, the Sutters practice minimal intervention during the winemaking process. Their belief is that each wine should develop its own identity, reflecting its origin. The naturally cool cellar, maintained at a consistent temperature of 8 to 10 degrees Celsius year-round, provides the perfect environment for wines to rest and mature in both steel tanks and wooden barrels.