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Dining in Alentejo means eating in the presence of a sun-baked plain of cork oaks, olive groves and ancient granites in southern Portugal and the bold Alentejo reds from Évora, Reguengos, Portalegre and the Vidigueira sub-regions produced from its Aragonez, Trincadeira, Alicante Bouschet and Antão Vaz estates not far from Alentejo. For travellers seeking wineries near you or a full wine tourism experience, Alentejo is the place to start.
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