Côte de Brouilly, part of the Beaujolais wine region in France, invites visitors to explore its stunning hillsides and the unique terroirs that produce exquisite Côte de Brouilly wines. The region is celebrated for its Gamay grapes, showcasing rich, fruity flavors and vibrant acidity that perfectly complement its picturesque landscapes. As you meander through charming vineyards and historic villages, indulge in tastings at local wineries, and immerse yourself in the warm culture of this delightful area of wine tourism.
Côte de Brouilly is one of the 10 cru appelations in Beaujolais wine region, France. Vines of this wine district cover a small area across four communes: Saint-Lager, Odenas, Quincié-en-Beaujolais and Cercié. The neighbouring wine appellations are Morgon from the north and Brouilly from the South. Côte de Brouilly wines are famous for their aromas, delicate tannins, and mineral notes. Côte de Brouilly holds the protected landscapes on the slopes of Mont Brouilly, and the UNESCO Global Geopark label.
Find out more about wine tasting tours in cote-de-brouilly!
Côte-de-Brouill wine appellation was first licensed in 1934 with the vineyard owners on the Brouilly hillside worried that the wine would lose its uniqueness with the recent extension of the Brouilly wine appellation. Côte-de-Brouilly wine is considered richer and more structured in style than Brouilly.
Côte de Brouilly is a separate appellation from the huge Beaujolais Cru Brouilly. Cote de Brouilly’s 750 acres is restricted by Brouilly’s 3,000 plus acres. Côte de Brouilly got its name, which means “hillsides of Brouilly”, from its Gamay Noir vineyards planted on the slopes of Mont Brouilly, an extinct Paleozoic era volcano.
The vineyards of Côte-de-Brouilly cover nearly entirely the volcanic mount called Mont Brouilly. Unlike the rest of Beaujolais, mostly granitic, the soils of Mont Brouilly are made of volcanic blue stone. The mixture of this rare terroir and the altitude gives a broad complexity to the wines of the wine appellation.
Côte-de-Brouilly wine region is situated totally on the steep slopes of Mount Brouilly at 400 meters and faces South-West. The Côte-de-Brouilly is sourced from two different vineyards of these slopes. The first makes up about 75% of the blend and sits in the soils facing southwest on the hillside. Vines average 60+ years old in this field, and these grapes account for the wine’s depth and structure. The second parcel faces due south with younger vines and contributes ripe, juicy fruit to the final blend.
Côte-de-Brouilly wine appellation covers red wines only. However, the laws permit a small part of white grape varieties, in addition to the Gamay grape variety. Winemakers may use Chardonnay, Aligoté or Melon de Bourgogne.
Gamay Noir develops into an elegantly medium-bodied wine in the region’s terroir. This is a good wine in its youth, both delicate and spirited. With the suggested four to five years of cellaring to mature, these wines can evolve past their early front-forward fruitiness and develop more subtle aromas of red fruits and irises.
Warm temperatures help grape growth, and the area is one of the first to be harvested thanks to its southerly location and private aspect. Cherry, plum, and red berry flavours dominate, with the floral note normally found in Gamay wines, the best of which can age for several years, evolving complexity.
Côte-de-Brouilly takes up space on the steeper mid-slopes of the mountain, and offers a distinct style of Gamay wine, with a floral, fruit-forward, concentrated style that does not have the earthy character of the wines of Brouilly.
Côte-de-Brouilly wine is a brilliant dark red colour and develops fruity aromas of raspberry, blueberry, and plum with green pepper and flinty notes. Fruity and spicy on the palate, it is well-balanced with smooth tannins and a supple finish.
Omelette vallée d'Auge is a French dish originating from Normandy. However, it is well-known in other regions too. Unlike most omelets, this version is sweet, creamy with apples. Omelette vallée d'Auge consists of eggs, sugar, cream, butter, apples, and Calvados. The apples are peeled, cut into cubes, then browned in butter and sugar until they caramelize.
The eggs are mixed with powdered sugar, then boiled in butter over medium warmth. Once done, the omelet is garnished with the apples, and it's then sprinkled with icing sugar.
Before serving, the omelet is flambéed with Calvados and served hot. It is recommended to taste this dish with a glass of Côte-de-Brouilly Wine.
Jambon persillé is originated from a France, region of Burgundy. It consists of a ham that is steamed in white wine and created into a terrine with a hefty amount of parsley. This dish has a big history: the Ediun tribes from Burgundy were great characters, and the Roman army introduced other key ingredients to the dish.
It is said that the Romans used to fold twigs of parsley in their clothes for protection, and with all the elements coming together in the same region, it is no wonder that jambon persillé was invented in the process. We recommend you taste this dish with Côte-de-Brouilly Wine.
Hachis Parmentier is a popular dish from France that consists of mashed and baked potatoes, chopped or minced meat, and sauce Lyonnaise. The mixture of these ingredients is traditionally placed into potato surfaces and baked. The dish got its name after the famous French inventor Antoine-Augustin Parmentier, who was always searching for new ways to include potatoes into French gastronomy. Hachis Parmentier is the French version of the famous shepherd's pie. This tasty food also delivers a great way to use the leftovers from other dishes. Finally, we suggest you taste this amazing dish with a glass of Côte-de-Brouilly Red Wine.
The Mont Saint-Rigaud is called "the roof of the Rhone," which is one of the mounts of Beaujolais. Rising to more than 1000 meters above sea level, it is the highest point of the Rhône department and is located in the town of Monsols.
Until the French Revolution, it was called mons solis, which meant "mountain of the sun". A chapel was built on this mountain around the year 600, replacing an old Roman altar dedicated to the god Jupiter. The last monks listed on this mountain remained until 1420 and died because of a very harsh winter.
Nowadays, you can visit the mountain and see the old chapel. In addition, you will be able to watch the breathtaking view of the vineyards of the Côte-de-Brouilly appellation.
If you plan to visit the Beaujolais wine region and look for somewhere to stop for lunch, Le Côte de Brouilly could be a great option for you.
This restaurant is located on the Beaujolais wine route, which means that while you are tired of wandering around famous wineries, you can come here and rest. The surroundings of the place are very lovely, and the staff is always ready to help you.
Just getting started on your wine journey, or jumping back in?
Look through our collection of great wineries
Displaying 1-1 of 1 wineries
Just getting started on your wine journey, or jumping back in?
Look through our collection of great wineries
Discover the locations of wineries in Côte-de-Brouilly
Join our newsletter now to receive our free guide on how to plan the perfect wine tour
