Azienda Agricola Fiorotto
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Montello Asolo wine region is a unique wine-growing region of Veneto producing a broad range of styles of wines. The region is mainly known for sparking, white prosecco, and dry red wines predominantly made from Bordeaux grape varieties. The region received its wine-specific DOC in 2005 although the region was created in 1977 and has grown ever since. The region is relatively small and is named after the town of Asolo which lies in the heart of the wine region. The Montello Asolo specializes in the production of spectacular Cabernet Sauvignon, Cabernet Franc, Carmenere, and Merlot. The wines from the Asolo Montella have been obtaining a wide audience all over the world and can get top positions in the most important national and international wine competitions.
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Montello Asolo wine region is located in the northeastern corner of the Veneto wine region of Italy. The region encompasses parishes of Castelluccio, Cornuda, and Monfumo and several tiny parts of neighboring parishes. The region is located 75km north of Venice and is one of many renowned regions of Veneto. The Montello Asolo covers around 65 hectares of vineyards with the production of 3380 hectoliters are quality wines. The region is south of the Prosecco region, west of the Piave wine region, and northeast of the Breganze wine region.
Montello Asolo wine region was created in 1977 and sold two traditional blended wines that had been produced in the area for centuries - a Rosso and a Bianco. The part evolved with a wide range of wine styles which was then added to the regulation only in 2005. In 2009, the DOCG Colli Asolani Prosecco was added to the appellation. The name of the region was changed in 2020 to Asolo Montello or Montello Asolo from Montello e Colli Asolani. The Rosso wines from the region are now labeled as Montello Rosso DOCG.
Montello Asolo is a tiny area with diverse terrain and mesoclimate that is suited for vine cultivation. The region's geography is generally mountainous, with some of the best vineyards located on the slopes of the Asolo hills. Because of its proximity to the Mediterranean and its latitude, Asolo Montello enjoys a mild climate. The gradual undulating hills create a diverse mesoclimate with varying exposures, sunlight, and temperature. Severe cold wind is blowing across the region, especially around Monte Grappa. Rainfall is distributed equally across the region.
The main grape varietals grown in the Montello Asolo wine region are Cabernet Sauvignon, Cabernet Franc, Carmenere, and Merlot. Manzoni Blanco, Glera, Recantina, and Bianchetta are some of the local types. Many additional worldwide grape varieties, including Chardonnay, Pinot Grigio, and Pinot Blanc, are planted in the region.
Sushi is a type of Japanese cuisine that consists of cooked vinegared rice, seafood, and vegetables. Sushi was invented in Southeast Asia. It is known to have been served in Japan as early as the 18th century. Sushi became popular in the United States after World War II when American soldiers introduced it to people back home. Sushi is a Japanese delicacy that has become popular all over the world. It is made from vinegared rice, which is then topped with various raw or cooked ingredients. The most popular type of sushi in the US is California Rolls, which are made from crab, avocado, and cucumber. In Japan, the most common type of sushi is Nigiri Sushi - fish or other ingredients on top of vinegared rice. Sushi pairs amazingly with Asolo prosecco wines.
Noodles are one of the most popular dishes in Thailand. They come in many shapes and sizes and can be served with various toppings. Thai noodles are typically served with a variety of toppings such as meat, fish, vegetables, or tofu. These noodles can be made from rice or wheat flour and they usually have a thin shape that resembles spaghetti. They are often eaten with a sauce called nam prik which is made from chili peppers, garlic, vinegar, sugar, and salt. The word "noodle" is a broad term, and in the context of this section, it refers to noodles made from rice flour. Thai noodles are thin wheat noodles that are stir-fried with various toppings. They have a chewy texture when cooked and are often served with Thai dishes such as Pad Thai or Tom Yum. Thai noodles have become increasingly popular over the years due to their taste and versatility.
Mushrooms are a popular appetizer and they can be served with a variety of sauces and toppings. One of the best ways to have mushrooms is actually by stuffing them with different ingredients. The mushrooms are filled with bread crumbs, cheese, and other ingredients before being baked in the oven or fried until crispy. Some people like to use a stuffing mix for the filling, but it's just as easy to use fresh bread crumbs mixed with cheese. Stuffed mushrooms are best served hot but they can also be served cold.
The Cathedral of St. Maria Assunta is a medieval church founded in 969 AD to honor the Beatae Virgins Mariae. It is the most important Romanesque-Gothic church in Asolo, Italy. The cathedral also serves as the seat of the diocese of Treviso's vicariate. In 1959, the church was awarded college status as a body of titular and honorary canons led by a provost, a parish priest. The church contains an outstanding marble altar and is a must-see for any Christian.
Piazza Garibaldi is the town of Asolo's principal square, located in the city center. The square is dominated by a 16th-century fountain and Saint Mark's winged lion. For ages, the area has been a popular gathering place for painters, poets, and authors seeking inspiration. All of Asolo's important monuments are within walking distance of the Piazza Garibaldi. The overpowering aura of the town center will immerse you in calm and delight.
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