
The wineries of Basque Country spread across steep green hillsides above the Bay of Biscay, producing Hondarrabi Zuri and Hondarrabi Beltza as the coastal Txakoli de Getaria and the inland Txakoli de Bizkaia. Whether you're looking for wine tastings near you or a full day among the vines, Basque Country puts the options within easy reach.
The best time to explore wineries in the Basque Country is summer when wandering outdoor is enjoyable and coastlines are bathed in sunshine. In addition, there are many festivals during summer like San Fermin and Running of the bulls. For the wine enthusiast, autumn is the time to visit when the grape harvest occurs and crowds are less.
Here you will find:
Major grapes produced in the Basque Country are:
Red grapes: Tempranillo, Graciano, Ondarribi Beltza, and Mune Mahatsa.
White grapes: Viura, Hondarribi Zuri, and Ondarribi Zuri
If you visit wineries in the Basque Country, here are some language tips you might found useful:
| English | Basque |
|---|---|
| Wine | Adroa |
| Winery | Upategia |
| Vineyard | Mahastia |
| Wine tasting | Ardo dastaketa |
| Cheers! | Animo! |
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