Clos Cavenac

Organic Winemaking in the Heart of Southwest France

Clos Cavenac, located in the picturesque region of Southwest France, is run by Emmanuelle Piovesan, a skilled viticulturist, and Thierry Heydon, a wine engineer and oenologist. After years of honing their craft, they established their winery in 2003. Committed to sustainability, Clos Cavenac has been practicing organic farming since 2009 and has held proper certifications since 2012. The winery produces wines under the AOP Cotes du Marmandais and Vin de Pays de l’Agenais IGP appellations, featuring a delightful range of red and rosé wines crafted from Syrah and Chardonnay.

Grape Varieties at Clos Cavenac

The estate spans approximately 11 hectares, with clay-limestone soils that contribute to the unique character of their wines. The vineyard is home to a diverse selection of grape varieties, including Cabernet Franc (26%), Merlot (27%), Malbec (12%), Cabernet Sauvignon (13%), Fer Servadou (6%), Abouriou (8%), and Syrah (8%). With a planting density of 4,500 to 5,000 vines per hectare, the vineyard is meticulously maintained using organic methods. Harvesting is done both manually and mechanically, depending on the grape variety and desired blend, resulting in an average production of around 400 hectoliters.

Visit Clos Cavenac for a Memorable Experience

A visit to Clos Cavenac offers a chance to tour the cellar and sample exceptional wines while enjoying the scenic estate. Learn about local winemaking techniques and stroll through the expansive vineyards. The vibrant and robust wines of Clos Cavenac promise to impress with their rich aromas and flavors, making your visit truly memorable.