Domaine De Combet

Winery on the Monbazillac Plateau

Domaine De Combet is located atop the picturesque Monbazillac plateau, just south of Bergerac in the Dordogne region, near Bordeaux. This winery spans 31 hectares of vineyards, divided into over 20 plots, within the renowned Monbazillac and Bergerac appellations.

Commitment to Organic Farming

The estate cultivates both white and black grape varieties. The white grapes include Semillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle, while the black varieties feature Merlot, Cabernet Franc, Cabernet Sauvignon, and Mérille. Since 2008, Domaine De Combet has employed mechanical methods, avoiding chemicals. In 2018, they transitioned to organic farming, utilizing only organic products like copper and sulfur to combat mildew. These treatments are applied based on vine growth, weather conditions, and disease pressure.

Domaine De Combet is among the first wineries in the Aquitaine region to achieve “High Environmental Value” certification.

The Role of Noble Rot

This winery is known for its unique approach to winemaking, utilizing a specific fungus called Botrytis Cinerea, or Noble rot. This fungus was accidentally discovered in 1080 when clerks at Monbazillac overlooked a vineyard. The rot affects the grape berries, enhancing the wine with aromas of honey, acacia, and candied fruits. As the fungus pierces the grape skin, it causes water to evaporate, concentrating the sugars and flavors in the juice.