From Passion to Production, the Story of Successful Winemaking in Alsace
François Schwach founded this estate back in 1950 in the heart of the beautiful Alsace region. François gave up his office job to pursue his passion for winemaking. He sold his first vintage in 1960, and the vineyard has continued to produce beautiful wines since. In 1975, Philippe acquired the company’s management and expanded the estate by purchasing new plots and making investments in the company’s modernization.
A Modern Approach at Domaine Schwach François et Fils
Today, Sébastien, the third generation, of the family owns and runs the vineyard. He nourishes the winery with his authentic know-how and modern approach to wine production. Sebastien is deeply committed to producing refined and well-balanced wines with good vibes. Indeed, their wines reflect the qualities of terroirs and the variety of grapes they use. The careful winemaking process helps achieve a big noticeable difference in Domaine Schwach François et Fils wines. Also, the pneumatic pressing of grapes helps sublimate the aromas. Thermo-regulated vats allow obtaining a unique and high-quality wine.
A symbol of Sustainable Production and Respect for the Environment
Domaine Schwach François et Fils winery gives priority to the quality of their products. Their efforts and improvements are visible as the Hachette guide, and in many other wines, books feature Domaine Schwach François et Fils wines. The Riesling Grand Cru Rosacker won the trophy of excellence in 2005. On top of that, the winery is committed to a respectful and sustainable culture. Sebastien aims to preserve his wine heritage to pass on to future generations. You can visit the Domaine Schwach François et Fils winery to explore their wine production procedures. Take a guided tour of the winery. You will also taste their wines in beautiful tasting rooms at the winery.