Home to the Historic 25,000-Liter Barrel Built in 1938
Oberrotweil Winery – A Legacy of Winemaking Since 1935
Nestled in the picturesque landscapes of southwestern Kaiserstuhl, Oberrotweil Winery is a cornerstone of the Baden winegrowing region. Established in 1935 by a collective of 66 winemakers, the winery is now proudly operated by 220 families, blending full-time and part-time vintners. The estate primarily focuses on Burgundian grape varieties, cultivated on the scenic slopes of Käsleberg, Eichberg, and Henkenberg.
The winemaking families at Oberrotweil Winery honor traditional methods while integrating modern viticulture practices.
Preserving Tradition and Biodiversity
Since its inception, Oberrotweil Winery has been dedicated to sustainable practices and the preservation of local flora and fauna. The collective manages 408 hectares of vineyards, nurturing not only grapes but also unique species such as orchids, butterflies, and lizards. This commitment to biodiversity reflects their respect for nature and the environment.
Diverse Grape Varieties
Oberrotweil Winery boasts a wide array of grape varieties. The volcanic soil of Henkenberg is ideal for producing exceptional Pinot Noir and Ruländer, while Käsleberg is known for Müller-Thurgau, Silvaner, and Gewürztraminer. Other varieties include Pinot Gris, Pinot Blanc, Chardonnay, and Muskateller. After careful handpicking, the winery crafts exquisite red, white, and rosé wines, along with premium sparkling and dessert wines.
For aging, the winery utilizes stainless steel tanks and large oak barrels, ensuring optimal refinement before bottling. This meticulous process results in wines that reflect the unique terroir of the region.
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