Family-Owned Winery in Baden Crafting Natural Wines
Ökologisches Weingut Hubert: A Legacy of Quality
Ökologisches Weingut Hubert is a family-owned winery located in Ihringen, Baden. Established in 1987 by Hubert and Gisela Lay, the winery has been passed down through four generations. Their son, Christian, who studied Viticulture and Oenology, now plays a vital role in the winery alongside his wife, Corrina, a former Baden Wine Princess. Since 1990, the winery has embraced ecological practices, ensuring both environmental sustainability and exceptional wine quality.
Since 1990, Ökologisches Weingut Hubert has focused on ecological winemaking to produce outstanding natural wines.
Natural Wine Production and Vineyard Location
Since 2008, the winery has exclusively produced natural wines, avoiding sulfites, fining, and filtering. This approach results in wines with a distinctive cloudy appearance and unique flavors. The vineyards are situated on the Fohrenberg and Winklerberg hills in Ihringen, at the southern tip of Kaiserstuhl. The region's warm tephrit and loess soils provide an ideal environment for vine cultivation.
Main Grape Varieties and Winemaking Techniques
Ökologisches Weingut Hubert cultivates a variety of grapes, including Pinot Noir, Pinot Blanc, Chardonnay, Riesling, Silvaner, Muskateller, and Cabernet. The winery prioritizes quality by maintaining low harvest yields and handpicking the finest grapes. No sugar is added to enhance alcohol content, and the wines undergo mash fermentation, contributing to their rich color and robust character. Aging occurs in wooden barrels, and the wine is carefully filtered before bottling.
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