Wineries in Rheinhessen are open for visiting all year round, but it is better to avoid December (except the Christmas holidays) because of the humidity which is too high, and January where everybody is busy with the preparations for the upcoming festival in February! The busiest month for tourism in Rheinhessen, Germany in February, followed by March and August. Tourists are unlikely to visit Rheinhessen in November. Those willing to visit wineries in Rheinhessen at these times will likely find it the least expensive month. Spring and fall are the wine seasons and summer have very comfortable weather. June and August is the fairly slow seasons for tourism in Rheinhessen, so lodging and other accommodations may cost slightly less.

Wineries in Rheinhessen are family-run businesses. The winemaking Bing-bang happened in the 18th century, so we can realize how old the vast majority of the wineries in Rheinhessen are! Sustainability and organic viticulture are the goals for every winemaker in the region. Even the making of natural wines, called “Natürlich Weinreich”, is some of the many bright examples of how wineries in Rheinhessen experiment with their grape varieties. Buzzing networks and associations inject innovation into the winemakers and keep things fresh. Wineries in Rheinhessen excel in taking traditions as their basis and giving them a modern twist.

Wineries in Rheinhessen are equipped with all the facilities necessary to host the visitors. “Tourism for All” motto, meaning that accessibility is a priority. The winery’s personnel show great love and affection for companion animals. Visitors will find very helpful the areas where the younger members of a family can amuse themselves. Production line, wine tasting spaces, cellars, and wine shop inside the winery is some of the facilities. Accommodation in some wineries in Rheinhesse is a great chapter to provide excellent hospitality taking xenia to another level. The gastronomy in Rheinhessen has as much diversity as the range of grape varieties grown in the region and the restaurants inside the estates are willing to present to the visitors.

Varied soils and a favorable climate make it possible to grow many grape varieties. The region also boasts the world’s largest acreage planted with the ancient variety Silvaner, which is again making a name for itself. Except for Silvaner, wineries in Rheinhessen produce other white grape varieties such as Müller-Thurgau, Riesling, white Burgundy, and Pinot Gris. Dornfelder and Spätburgunder (the German Pinot Noir) are the most widely planted reds.

The wineries in Rheinhessen predominantly produce white wine. Dornfelder is gathering attention in the late years as a relatively recent arrival on the wine grape scene, having been created in 1956 by August Herold as a crossing of Helfensteiner and Heroldrebe. Sparkling and dessert sweet styles come to fill in the gaps for any kind of food pairing or moments of celebrations.

Some words to remember before you visit wineries in Rheinhessen:

“Wein” –  Wine

“Geschmack des Weins” – Winetasting

“Weingut” – Winery

“Weinberg” – Vineyard

“Weinkeller” – Wine Cellar

Prost! – Cheers!