
What makes the wineries in Provence so compelling is the setting: sun-drenched hills between the Alps and the Mediterranean coast, with producers turning Grenache, Cinsault, Mourvèdre and Vermentino into pale rosé from Côtes de Provence, and the structured reds and whites of Bandol. Most are across the region and open year-round. For travellers seeking wineries near you or a full wine tourism experience, Provence is the place to start.
Provence is beautiful and welcoming every season of the year because of its climate and geographical position. However, the best season to visit wineries in Provence is either Spring, especially April and May, or the beginning of Autumn.
Summer, it's a very hot season in Provence, and due to the presence of several famous seaside destinations, such as St. Tropez, the whole region becomes very crowded. Plus, the more you move away from the coast, the more the climate becomes dry and hot. But from mid-June to mid-July, lavender fields all over Provence start to flower and it might be great to discover wineries in Provence while driving across wonderful lilac fields.
The Provence wine region covers a big portion of the actual administrative region of Provence-Alpes-Côte d'Azur (also known as Région PACA).
Wineries in Provence are numerous and most of them have similar characteristics but each one produces its own variety of wine.
Here are the most common typologies of wineries in Provence:
The most common grape varieties grown by wineries in Provence are:
Some words to remember before you visit wineries in Provence:
| English | French |
|---|---|
| Winery | Vignoble |
| Wine cellar | Cave à vins |
| Wine | Vin |
| Vine | Vigne |
| Wine tasting | Dégustaction de vins |
| Cheers! | à votre santé |
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