Grenache

Where is Grenache from?

Grenache is of Spanish origin but it is also traditionally grown in countries such as France and Italy. Today, this grape is also grown in countries such as China, the United States, and Mexico. In Spain, Grenache has lost some ground in recent years as vinegrowers have made room in their vineyards for grapes such as Tempranillo, Cabernet Sauvignon, and Merlot. This has paved the way for France to become the largest producer of the Grenache grape.

Interesting story about Grenache

It was originally thought that Grenache came from Sardinia and that it was brought to Spain when the Aragonese occupied the island in the 14th century. However, according to ampelographic tests, the grape has its actual origin in the region of Aragon in northern Spain. At that time, the grape was known as Tinto Aragonés or Tinto de Aragón. In the 18th century, this grape was one of the first varieties to reach Australia and was the most widely planted there - until it was surpassed in 1960 by a new variety, the Shiraz grape.

Grenache grape characteristics

In the south of France, the vine adapts to rocky soils and thrives on granite and well-drained slate soils. Its powerful vines and adaptability have accelerated growth in arid and hot places, such as California and southern Australia. Grenache often offers wines with alcohol levels above 15%.

Grenache Wines

Syrah, Cariñena, and Tempranillo are some of the varieties that are often blended with Grenache. Thanks to its versatility, we can find dry red and rose wines. The most known wine subregions that produce Grenache wines are Tavel (Cotes du Rhône, France) and Navarre (Spain). Thanks to the high level of sugar that this grape contains, we can also enjoy the naturally sweet wines from Roussillon and Banyuls.

What to pair with Grenache?

Thanks to its intense taste, it pairs perfectly with well-seasoned meat, such as a good beef stew or grilled quail. On the other hand, seafood or vegetables are best served with Grenache rosé.