The most common grape varieties in South Australia are:
Red varieties: Cabernet Sauvignon, Shiraz, Malbec, Grenache.
White varieties: Chardonnay, Riesling, Sauvignon Blanc, Semillon Roussane, Viognier, Verdelho.
In the Barossa Valley, where the oldest vines of classic European varieties grow, red wines are produced that can compete with the best old-world samples. it is also worth considering the star wine of the region Shiraz. The Coonawarra region also produces world-class red wines, especially Cabernet Sauvignon. Eden Valley is famous for its white wines from Chardonnay and Riesling. Great sparkling wines are made in the Adelaide area.