
Wine tourism in Emilia Romagna centres on the wineries across the region — estates rooted in a diverse wine landscape that coax indigenous and international varieties into a range of wines with distinctive local character of genuine character. For travellers seeking wineries near you or a full wine tourism experience, Emilia Romagna is the place to start.
They went above and beyond on the tastingIt was excellent. They went above and beyond on the tasting and provided great food too. Thanks so much! Definitely a good value.
We were pleasantly surprisedIt was nice. The owner explained it well and was very friendly. Wines were very tasty. This was true for all cantinas we visited through your website. We...
The best period to visit wineries in Emilia-Romagna is either spring or autumn. If you decide to visit the Emilia-Romagna wine region in spring you will witness the blooming of trees, vine rows and the bright green hilly sides of the Colli Piacentini and all the Apennines. In autumn, you can experience the beauty of the foliage and visit enchanted wineries surrounded by all the colors of autumn.
Wineries in Emilia-Romagna are all unique but share some common features. Most wineries in Emilia-Romagna are owned and run by families of passionate winemakers that turned historical wineries or estates into successful businesses. Many wineries in Emilia-Romagna are located in historical towns or in the middle of fascinating landscapes, such as the Colli Piacentini or Colli Bolognesi.
The most common grape varieties grown in wineries in Emilia-Romagna are Lambrusco and Sangiovese to produce red wine and Malvasia to produces white wines.
There are several other varieties grown by wineries in Emilia-Romagna like Bonarda, Trebbiano, and Albana; international varieties like Chardonnay and Cabernet Sauvignon are present in vineyards in Emilia-Romagna and are both used in blends or in varietal wines.
Emilia-Romagna is mostly famous for its red wines Lambrusco (made in Emilia) and Sangiovese (made in Romagna).
Lambrusco can be still or sparkling and in fact, Salamino di Croce, Reggiano and Sorbara are three varieties of Lambrusco frizzante.
Here are some useful language tips that might help you during your visit in wineries in Emilia-Romagna:
| English | Italian |
|---|---|
| WIne | Vino |
| Winery | Cantina |
| Vine | Vigne |
| Vineyard | Vigneto |
| Wine route | Strada del Vino |
| Cheers! | Salute! |
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