Langhe DOC Rosato “Dolcevita”

Made from a blend of Nebbiolo and Barbera grapes grown at 350–400 m a.s.l. on calcareous, quartz-rich soils; hand-harvested, cold macerated 16–18 hours, fermented in steel at 15–17 °C; delicate luminous color, floral and fruity aromas of rose, raspberry, cherry, and citrus; elegant, fresh, and versatile, ideal with aperitif, white meat, salami, soups, fish, tomato dishes, antipasti, or pizza.

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Characteristics

Body: Light

Appellation

Langhe DOC

Other Wines From Agricola Gian Piero Marrone Winery

About Winery

Agricola Gian Piero Marrone

Winery run by three sisters of the family’s fourth-generation making Langhe DOCG and other wine

Wine types:

Red Wine
White Wine
Rose Wine
Sweet Wine
Fortified Wine
Spirits

Grape varieties:

Nebbiolo, Barbera, Dolcetto, Arneis, Favorita, Chardonnay, Moscato

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Langhe DOC Rosato “Dolcevita”