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PRìMMAROS IGT CAMPANIA ROSATO - Cantine Bonaparte
Pure Aglianico grapes rigorously hand-picked and subjected to manual selection of the bunches. pressing, delicate destemming and short maceration on the skins, the must obtained is then vinified in white with static decastation and fermentation at a controlled temperature of 16-18°c. the wine thus obtained matures for four months on the fine lees and is then bottled and refined for two months. rosé wine with a lively salmon colour, releases pleasant notes of raspberry and rose, fresh and savory, with a citrus finish. served at different temperatures it can be combined with any meal
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Read More About Wine
Pure Aglianico grapes strictly hand-picked and subjected to manual bunch selection.
gentle destemming and short maceration on the skins ,the obtained must is then vinified in white with static decantation and fermentation at a controlled temperature of 16-18°c.
the resulting wine matures for four months on the fine lees and then is bottled and aged for two months.
a rosé wine with a lively salmon color, it releases pleasant notes of raspberry and Rose ,fresh and savory ,with a citrus finish .
served at different temperatures it can be paired with the whole meal.
Characteristics
- Alcohol: 13%
- Body: Light
Vintage
Grapes
- Aglianico : 100%
Appellation
Other Wines From Cantine Bonaparte Winery
About Winery
Cantine Bonaparte
Regal vines of Bourbons & Bonapartes thrive in Cantine Bonaparte, crafting excellence with Alberata Aversana method & tuff gorge vinification.
Wine types:
- Red Wine
- White Wine
- Rose Wine
- Sparkling Wine
- Spirits
Grape varieties:
Asprinio d'aversa Doc alberata, Aglianico igt Campania, white and red Pallagrello
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