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A gastronomic rose. Fragnt, fruty, intense.
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Coupage of two autochthonous varieties grown in singular plots from Pins-Vens estate: Grenache, and Carignan. Short and gentle maceration with skins and four months of aging in a stainless steel tank with its fine lees (bâtonnage)
Our rosé is obtained by early extraction of grape must from the separate fermentation of our best red Grenache and Carignan grapes from our Pins Vens estate.
Fragrance of white flowers and red fruit. Very wide in the mouth, unctuous, very complex. A rosé for those who do not like rosé.
Red Grenache, Carignan, Tempranillo, Merlot, White Grenache, Viognier
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