Langhe Nebbiolo “Che Vale”

Made from 100% Nebbiolo grapes from vineyards in Madonna di Como, Alba, at 400 m a.s.l. on calcareous, quartz-rich soils; hand-harvested in October, destemmed, crushed, fermented with 12–14 days maceration, malolactic in steel, aged 6 months before release; bright, deep color, aromas of rose, violet, ripe cherry, small red fruits, forest floor; fresh, balanced, with fine tannins; pairs with traditional land-based dishes, red meats, and aged cheeses.

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Characteristics

Body: Light

Appellation

Langhe DOC

Other Wines From Agricola Gian Piero Marrone Winery

About Winery

Agricola Gian Piero Marrone

Winery run by three sisters of the family’s fourth-generation making Langhe DOCG and other wine

Wine types:

Red Wine
White Wine
Rose Wine
Sweet Wine
Fortified Wine
Spirits

Grape varieties:

Nebbiolo, Barbera, Dolcetto, Arneis, Favorita, Chardonnay, Moscato

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Langhe Nebbiolo “Che Vale”