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The Grillo DOC Sicilia by Adamo Bio is a wine with a unique character, which reflects in every sip the beauty and diversity of the Sicilian landscape.
*Product price excluding taxes, shipping and handling costs.
When you place an order for the wines, the winery will receive your request and return to you with an answer if they are able to ship the quantity of wine bottles you requested to your location.
If the winery is able to fulfil your order, they will quote you a total price for the purchase that includes taxes, shipping and other handling fees - the price quoted above is the product price exclusive of these additional costs. You can choose to accept or reject this quote.
If you accept, the winery will be responsible for the sales, shipping and subsequent communication with you, the customer, to realise the transaction.
The company Adamo Bio, since always dedicated to organic farming, has a tradition of excellence in the production of wine and oil. With passion and commitment, the Adamo family cultivates the Sicilian land, respecting the environment and enhancing the authentic flavors of our region.
Among the jewels of Adamo Bio production, the wine Grillo DOC Sicilia occupies a prominent place. This native Sicilian vine, known for its extraordinary organoleptic qualities, is grown with organic methods that enhance its authenticity and purity. The Grillo, with its ancient history and deep connection with the territory, represents an excellence of Sicilian viticulture.
Tasting Notes
On the nose, it presents an intense aromatic bouquet, dominated by notes of citrus and white flowers, accompanied by herbaceous and mineral nuances. On the palate, it is fresh and lively, with a balanced structure and persistence that invites you to taste every drop.
Vinification
The production of this wine follows strict organic standards, guaranteeing a product free of synthetic chemicals and respectful of the environment. The company Adamo Bio is committed to farming with sustainable methods, preserving the fertility of the soil and biodiversity of the area. The vinification is carried out in compliance with EU REG 203/2012 which regulates organic winemaking. The grapes are harvested by hand and pressed whole with soft pressing. Fermentation takes place at a temperature of 16-18°C in steel tanks. The wine is left for a certain period in a tank to age on the lees until it is bottled.
The Grillo DOC Sicilia is the ideal companion for dishes based on fish, seafood and vegetables, but also for moments of conviviality and relaxation, thanks to its versatility and pleasantness.
Discover the timeless charm of Vincenzo's historic agricultural estate: unveiling generations of winemaking tradition in Sicily wine region.
Vini Bianchi: Baglio Bianco Catarratto, Ruano Zibibbo, Biastra Grillo, Costa dell'Ape Sauvignon Blanc ; Vini Rossi: Perciata Nero D'Avola, Baglio Rosso Perricone, Frappato, Pinot Noir; Vino Rosato: Russicato Syrah;
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