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Az. Agricola Adamo Vincenzo - Ruano
Zibibbo

Zibibbo

Zibibbo

Az. Agricola Adamo Vincenzo  

The vinification is carried out in compliance with REG UE 203/2012 which regulates organic winemaking. The grapes are harvested by hand and pressed whole with soft pressing. Fermentation takes place at a temperature of 16-18°C in steel tanks. The wine is left for a certain period in a tank to age on the lees until it is bottled.

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Characteristics

  • Alcohol: 13%
  • Sugar: < 2 g/lg/L
  • Body: Medium Light

Vintage

2023/2024

Grapes

  • Zibibbo : 100%

Appellation

IGP Terre siciliane

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About Winery

Az. Agricola Adamo Vincenzo

Discover the timeless charm of Vincenzo's historic agricultural estate: unveiling generations of winemaking tradition in Sicily wine region.

Wine types:

  • Red Wine
  • White Wine
  • Rose Wine
  • Orange Wine

Grape varieties:

Vini Bianchi: Baglio Bianco Catarratto, Ruano Zibibbo, Biastra Grillo, Costa dell'Ape Sauvignon Blanc ; Vini Rossi: Perciata Nero D'Avola, Baglio Rosso Perricone, Frappato, Pinot Noir; Vino Rosato: Russicato Syrah;

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