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100% Grechetto di Todi grape variety
*Product price excluding taxes, shipping and handling costs.
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Soil: Mixed clayey/sandstone
Total sulfur content: 68 mg/L (at bottling declared on the label)
Fermentation: Immediate destemming, manual pressing with a vertical wooden press, then immediately in fiberglass barrels for spontaneous fermentation at cellar temperature, without added yeasts
Maturation and refinement: In fiberglass barrels
Manual bottling , directly from the barrel without any type of filtering
Alcohol content 12.5°
Category Grechetto Umbria IGT
Tasting considerations and pairings It is lively, sincere and rich: saffron honey, ripe yellow plums and toasted rosemary. In the mouth it is characterized by sapidity and good acidity. Wine with a solid alcoholic structure, excellent with grilled fried cod or even with a good pork butcher.
ICEA certification
Luscious Wines
Cabernet Sauvignon, Ciliegiolo, Grechetto di Todi, Merlot, Montepulciano d'Abruzzo, Trebbiano Toscano, Sangiovese, Sauvignon Blanc, Verdea
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