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A Sauvignon Blanc Variety
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Pure Sauvignon Blanc grape variety
Soil Mixed clayey/sandstone
Total sulfur content 35 mg/L (at bottling declared on the label)
Fermentation Immediate destemming and 3-day maceration on the skins, manual pressing with a vertical wooden press, then immediately in fiberglass barrels for fermentation at cellar temperature and without added yeasts
Maturation and refinement In steel barrels for a few months, natural decantation, then in the bottle
Manual bottling , directly from the barrel without any type of filtering
Tasting considerations and pairings White wine with intense aromas (herbaceous notes), well structured with orange" nuances, given the short maceration.
Ideal well chilled with hot and cold appetizers, first courses, white meats including roasts, both fresh and fresh cheeses than semi-seasoned.
ICEA certification
Luscious Wines
Cabernet Sauvignon, Ciliegiolo, Grechetto di Todi, Merlot, Montepulciano d'Abruzzo, Trebbiano Toscano, Sangiovese, Sauvignon Blanc, Verdea
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