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Vigna Dina - Piccola Cantina Rossi
Umbria Rosso IGT Complex flavors and good body
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Read More About Wine
Viticulture
Soil Mixed clayey/sandstone
Total sulfur content 24 mg/L (at bottling declared on the label)
Vinification
Fermentation On the skins for 10 days for spontaneous fermentation at cellar temperature, without added yeasts, then manual pressing with vertical wooden press.
Maturation and refinement Maturation in fiberglass. Then in spring the two wines are blended, with a further passage in tonneaux for about 2 years, and subsequent refinement in the bottle.
Manual bottling , directly from the barrel without any type of filtering.
Tasting Considerations and Pairings
This Cabernet Sauvignon and Merlot blend is elegant and balanced, with complex aromas and good body, despite everything a fluid and non-binding drink allows it to be easily combined with a rich selection of cheeses, or even with a trolley of boiled meats.
ICEA certification
Characteristics
- Alcohol: 14%
- Body: Light
Vintage
Grapes
- Cabernet Sauvignon : 50%
- Merlot : 50%
Appellation
Other Wines From Piccola Cantina Rossi Winery
Red Wine
Piccola Cantina Rossi - Ciliegiolo
Piccola Cantina Rossi
About Winery
Piccola Cantina Rossi
Luscious Wines
Wine types:
- Red Wine
- White Wine
- Orange Wine
- Sparkling Wine
Grape varieties:
Cabernet Sauvignon, Ciliegiolo, Grechetto di Todi, Merlot, Montepulciano d'Abruzzo, Trebbiano Toscano, Sangiovese, Sauvignon Blanc, Verdea
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