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Umbria IGT Rosso 100% Uva Ciliegiolo
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Soil Mixed clayey/sandstone
Total sulfur content 44 mg/L (at bottling declared on the label)
Fermentation On the skins for 10 days, then maturation in regenerated barriques for a few months at cellar temperature and without added yeasts, subsequent refinement in the bottle
Maturation and refinement In steel barrels for a few months, natural decantation, then in the bottle.
Manual bottling , directly from the barrel without any type of filtering.
Red wine for immediate drinking, with hints of red fruit (marasca cherry, plums) and a pleasant acidity that makes it an excellent wine with white meats, fresh and seasoned cured meats and, due to its lightness, it can also be combined with some fish dishes (fish soup, red rock…)
ICEA certification
Luscious Wines
Cabernet Sauvignon, Ciliegiolo, Grechetto di Todi, Merlot, Montepulciano d'Abruzzo, Trebbiano Toscano, Sangiovese, Sauvignon Blanc, Verdea
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